6 Sigma Hospitality

It is getting much more difficult to compete in the global marketplace that we all dwell in. Whether you are producing baseball bats or widgets, there is somebody out there trying to build them less expensively and quicker than you. But the question is if they are producing a superior part? For some consumers, it doesn’t matter, cheaper is better even if the product doesn’t last as long. It is weird and unfortunate, but cheaper has become the motto and the word of choice for many buyers and businesses. Yes, cheaper is better, but cheaper doesn’t always work out for the best. So the objective is to build a first-rate, high quality part and to make it of high worth to your customers. The makers of the parts do not decide what they makes’ worth; the consumer does. What is the customer prepared to pay for your item and how much of a demand for your item is there? There are different ways to raise your earnings for your goods.

You can always raise the price and pass it off to the customer. But there is a better way, a longer term method that can increase earnings and keep your business running lean and efficient. It all begins with removing unnecessary waste in all aspects of your business. Waste comes innumerous forms and it costs every organization more revenue than they would care to confess. Waste is when employees are just hanging around, but that doesn’t mean that there aren’t orders to be built. It mightsimply mean that they are waiting for parts to be completed in the electrical department or it might mean that they are waiting for product from a vendor. These are method issues that can directly influence the end product and the speed at which you can make. When employees are loafing around, idle and waiting for the job to come to their station, they are not producing. They are idle and are in effect just wasting cash and time. It is the same when you have machines being idle. What is the point of having a costly automatic machine if it is not being used for hours a day? Would it be more efficient to do the process by hand, sell the machine and purchase a piece of equipment that will be more fruitful? What about the space that the machine is taking up, could another work spot be put there and more jobs actually be done without the robot? You can’t say that you don’t want to do away with something because you may need it. If you are not making use of it or it is old, then it is taking up valuable space and not contributing to the expansion and profit of thebusiness. It can be hard to admit that getting that machine was a bad idea, but if it doesn’t work and doesn’t assit build the business, then it is time to push on and realize something that does. It is called adapting and going forward.